Our Story

Olives are our passion, our art and our tradition

Oleificio Terrano olio extravergine di oliva dal 1954

We are a Sicilian family with deep roots in the land

A look at the origins, to remind us where we come from

Since 1954, between Villafrati and Cefalà Diana, we have been transforming Sicilian olives into quality extra virgin olive oil, combining tradition and innovation.We take care of every stage of the supply chain, from harvest to bottle, with passion and respect.Every drop tells our story: an ancient knowledge, guarded and transformed into excellence.

We are a Sicilian family with deep roots in the land

A look at the origins, to remind us where we come from

Since 1954, between Villafrati and Cefalà Diana, we have been transforming Sicilian olives into quality extra virgin olive oil, combining tradition and innovation.We take care of every stage of the supply chain, from harvest to bottle, with passion and respect.Every drop tells our story: an ancient knowledge, guarded and transformed into excellence.

OUR JOURNEY

From Stone to Digital Future

1954

The Origins

It all began with a stone mill and manual presses: the first Terrano oil mill was born in the hills of Villafrati.

1981

The First Step of a Long Journey

The company expands with new facilities and introduces the area's first continuous cycle plant.

2008

New Headquarters, New Vision

Construction of the new production facility begins: a decisive step towards the future.

2011

Oil beyond Borders

The first exports open doors to Italian and European markets: our international vocation is born.

Olio extravergine Terrano qualità e tradizione
2015

Technological Evolution

New cold-pressing lines become operational. Technology becomes quality's ally.

2017

Traceable and Certified Supply Chain

The entire internal supply chain is completed with the introduction of PGI Sicily and sustainability protocols.

2020

When Design Meets Oil

Our decorative bottles are born: Terrano oil becomes an object of Sicilian style and identity.

Today

Towards New Horizons

We look to the future with solid roots, innovative spirit, and the same passion as always.

OUR JOURNEY

From Stone to Digital Future

1954

The Origins

It all began with a stone mill and manual presses: the first Terrano oil mill was born in the hills of Villafrati.

1981

The First Step of a Long Journey

The company expands with new facilities and introduces the area's first continuous cycle plant.

2008

New Headquarters, New Vision

Construction of the new production facility begins: a decisive step towards the future.

2011

Oil beyond Borders

The first exports open doors to Italian and European markets: our international vocation is born.

Olio extravergine Terrano qualità e tradizione
2015

Technological Evolution

New cold-pressing lines become operational. Technology becomes quality's ally.

2017

Traceable and Certified Supply Chain

The entire internal supply chain is completed with the introduction of PGI Sicily and sustainability protocols.

2020

When Design Meets Oil

Our decorative bottles are born: Terrano oil becomes an object of Sicilian style and identity.

Today

Towards New Horizons

We look to the future with solid roots, innovative spirit, and the same passion as always.

THE crusher

Modern machinery, technical details, hands at work.

THE crusher

Modern machinery, technical details, hands at work.

From stone to technological innovation

The beating heart of our production.

Every year we carefully select the best local olives, which are processed within hours of harvesting to preserve their freshness, fragrance and natural properties.

Processing takes place cold, in a modern plant that respects the principles of craftsmanship and ensures maximum control at every stage of the process.
The result is an extra virgin oil that is rich, fragrant and faithful to the identity of our Sicilian land.

From stone to technological innovation

The beating heart of our production.

Every year we carefully select the best local olives, which are processed within hours of harvesting to preserve their freshness, fragrance and natural properties.

Processing takes place cold, in a modern plant that respects the principles of craftsmanship and ensures maximum control at every stage of the process.
The result is an extra virgin oil that is rich, fragrant and faithful to the identity of our Sicilian land.

Bottling

Each bottle is filled to best preserve freshness, fragrance and quality.

Bottling

Each bottle is filled to best preserve freshness, fragrance and quality.

The fulfillment of a journey that starts from the earth.

With craftsmanship.

We store our oil in temperature-controlled steel silos, protected from light and oxygen, to keep its qualities intact.

We only bottle at the time of order to ensure maximum freshness and live flavors.


Each bottle comes from a tracked and certified supply chain, from harvesting to packaging.
The packaging is also carefully designed to protect and enhance the identity of our oil.

The fulfillment of a journey that starts from the earth.

With craftsmanship.

We store our oil in temperature-controlled steel silos, protected from light and oxygen, to keep its qualities intact.

We only bottle at the time of order, to ensure maximum freshness and live flavors.
Each bottle comes from a traced and certified supply chain, from harvesting to packaging.
Even the packaging is carefully designed to protect and enhance the identity of our oil.

SUSTAINABILITY

Respect for the earth guides every choice we make.

SUSTAINABILITY

Respect for the earth guides every choice we make.

WE RESPECT THE EARTH, EVERY DAY

Concrete commitment to a greener future

Olive pits become environmentally friendly fuel.

The leaves are replenished in soils to enrich them with organic matter.

Vegetation water irrigates fields, reducing water waste.

Sustainable packaging. We use only bottles with at least 75 percent recycled, dark glass to protect the oil from light and reduce environmental impact.

Clean energy. We installed a 46.8 kW photovoltaic system

Recovery and circularity. Nothing is wasted

WE RESPECT THE EARTH, EVERY DAY

Concrete commitment to a greener future

Olive pits become environmentally friendly fuel.

The leaves are replenished in soils to enrich them with organic matter.

Vegetation water irrigates fields, reducing water waste.

Sustainable packaging. We use only bottles with at least 75 percent recycled, dark glass to protect the oil from light and reduce environmental impact.

Clean energy. We installed a 46.8 kW photovoltaic system

Recovery and circularity. Nothing is wasted

From storytelling...to taste.

QUESTIONS OR COLLABORATIONS? WRITE TO US HERE.

We're Always Available for Importers and Partners.

QUESTIONS OR COLLABORATIONS? WRITE TO US HERE.

We're Always Available for Importers and Partners.